Most people are unaware that we have a “second” brain, located in our gut. Yet how many times have we heard the admonition, “Trust your gut?”
There is good reason for this. Known as the enteric nervous system (ENS), this second brain is part of the autonomic nervous system. ENS reacts to emotions, receives and sends impulses, and records experiences. It doesn’t have thoughts like our brains, yet the ENS can affect our moods and our thoughts.
Sheaths of neurons are embedded in the alimentary canal. They run some nine meters end-to-end from the esophagus to the anus. There are more neurons in the alimentary canal as part of the ENS than in the brain or the spinal cord. Wow! Who would have ever guessed?
Most of the ENS work is done in the digestive process, yet it has also been tied to abdominal epilepsy and abdominal migraines, and most recently, research as being one of the causes of autism.
Our center of gravity, the hara, lies just below the navel. We talk about “listening to our gut” and living our authenticity” from our core.
The good news is that the belly is an important center of energy and of consciousness. In yoga and in Buddhism, many of thedevas and icons have large bellies, thought to be full of prāna.
Since abdomen is a sacred space in our bodies, we would do well to stop being judgmental about how it appears and shift to respecting how it feels. Now that sounds good to me.
Indra Devi gave this diet to me during the Unity in Yoga’s Peace Conference in Jerusalem January, 1995. Mataji Indra Devi is called the “mother of Yoga” as she was the first woman teacher in the western hemisphere. Currently 102 years young and quite healthy, she is living in Buenos Aires, Argentina where she has over 2000 weekly students at her 6 major centers. Mataji claimed that 90% of those people who followed this diet get relief from their symptoms within ten days.
For ten days eat a diet consisting only of 90% whole grain (brown or basmati) rice and 10% of any type of cooked squash. Cook one cup of rice for two cups of water. Every spoonful of rice is to be chewed at least 50 times until only a watery gruel remains in the mouth. Every two hours between meals have a relaxing non-caffeine tea. During the diet consume no other foods – no coffee, sugar or condiments. Drink as much water as you can.
Be prepared for your body’s release of toxins that are the cause of the arthritis. This may take the form of headaches, body pains, constipation, moodiness, irritability, etc. Practice being present to yourself and do not medicate yourself to avoid your feelings with addictive substances – sugar, caffeine, food cravings – nor avoid your true feelings by watching excessive TV or seeking other sensory stimulation. Take plenty of water and herbal teas. You might consult an herbalist or take a Bach flower remedy (see me for a personal formula) to assist with the emotional or mental difficulties that may arise.
If there is pain from the arthritis symptoms, take a raw potato and slice it to the size of the painful area. Lay the flesh of the potato against the painful site and tie it there with gauze. Let it stay until the potato becomes hard then replace it with another. This can be done during the day though it is especially good for overnight use.
If there is inflammation, apply a milk compress (a small towel soaked in milk) at room temperature. For fever apply a vinegar and water compress on the shin and calf area down to the foot. Wrap your lower legs fully to retain the moisture then lay in a warm bed and within four hours the fever will be gone.
If you become constipated take an enema or one tablespoon of castor oil just prior to bed.
Following this an anti-pitta regimen (to lessen heat and inflammation) is recommended for your regular routine – eliminate all night shades (potato, tomato, eggplant, bell pepper, and tobacco) and spicy foods. This will help you to identify the most likely aggravating foods and activities. More details can be found in Ayurvedic Healing by David Frawley or other Ayurvedic books.